Blackland Distillery — In The Press
The Spirits
“A bold Texas bourbon made from a proprietary grain bill.”
Bourbon
Prairie Gold
“Gold medals at five international competitions.”
Bourbon
Rye
Prairie Gold
“First fully mature bourbon distilled, aged, and bottled entirely in-house.”
Bourbon
Prairie Gold
“Tasting notes describe a dark-espresso and chocolate character.”
Bourbon
Prairie Gold
“As artfully crafted as the elegant bottle in which it is packaged.”
Bourbon
A cocktail built around Blackland Texas Pecan Brown Sugar Bourbon.
Texas Pecan
“Truly embodies the essence of The Lone Star State.”
Prairie Gold
“A bold, new flavor profile that combines whiskey with local flavors.”
Bourbon
Rye
“Lawyer-turned-chef-turned-distiller Markus Kypreos.”
Texpresso
“Known for its commitment to quality and craftsmanship.”
Vodka
Gin
Bourbon
Rye
Texas Pecan
“Smooth, sweet… a perfect choice for the bourbon lover or novice.”
Bourbon
“A tiny upstart that has quickly made a name for itself.”
Bourbon
“A bespoke, small-batch blend available exclusively to hotel guests.”
Bourbon
The Tasting Room
“A perfectly balanced, handcrafted gin that’s slightly earthy, floral and citrusy.”
“Built a reputation for producing high quality spirits and innovative cocktails.”
“We’re pivoting from alcohol production to hand sanitizer production.”
“Cap off your evening with some of Texas’s best grain-to-glass bourbon.”
Bourbon
“Head to the hip Foundry District to sample an array of spirits.”
The Business
“Terlato Wine Group acquired a stake in Texas-based Blackland Distillery.”
“Showing the entire country what Texas spirits are capable of.”
“It will always be Fort Worth first and Texas first, above everything else.”
“Their products are exceptional, and their passion is authentic.”
“A modern, high-tech distillery in the heart of The Foundry District.”
